Chapssal Donuts, a beloved Korean street food, are chewy and sweet rice donuts often filled with sweet red bean paste. Their crispy exterior and soft, glutinous interior make them a popular snack. They're deep-fried to a golden-brown, offering a delightful texture and a comforting, mildly sweet flavor enjoyed by all ages.
Key Information
Main Ingredients: Glutinous rice flour, red bean paste, sugar, oil.
Side Dishes: Not typically served with side dishes, as they're a standalone snack.
Pairing Beverages: Milk, coffee, traditional Korean tea.
Enjoyment Tips
Enjoy warm for the best texture and flavor.
Share with friends and family for a delightful group snack.
Pair with a hot beverage on a cold day.
Try different fillings if available, though red bean is the classic.
Related Foods & Dining
Derivatives: None directly, as Chapssal Donut is a distinct item.
Similar Foods: Mochi (Japan), Donuts (Global), Jalebi (India), Beignets (France), Douhua (China).
Restaurant Type: Street food, snack bar, bakery.
Best Time to Eat: Snack, dessert.
Price & Preferences
Price per person: $2-$5
Foreigner Preference: ★★★★★★★★☆☆ (8/10)
Spiciness: ★☆☆☆☆☆☆☆☆☆ (0/10)
Saltiness: ★★☆☆☆☆☆☆☆☆ (2/10)
Sweetness: ★★★★★★★★☆☆ (8/10)
Top 5 Restaurants in Seoul (Foreigner Preference)
(Note: Chapssal donuts are primarily street food or bakery items, not typically served in formal restaurants. The following are popular general snack/bakery spots or areas where you might find good chapssal donuts.)
Gwangjang Market (Food Stalls): 88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul
Insadong Street (Various Vendors): Insadong-gil, Jongno-gu, Seoul
Myeongdong Street (Street Food Stalls): Myeongdong-gil, Jung-gu, Seoul
Namdaemun Market (Food Stalls): 21 Namdaemunsijang 4-gil, Jung-gu, Seoul
Paris Baguette (Bakery Chain, often has variations): Various locations across Seoul, e.g., 51 Sejong-daero, Jung-gu, Seoul (near City Hall)
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