Sundae (Korean Blood Sausage) : Dare to Taste Korea: Your Guide to Properly Enjoying Sundae (Korean Blood Sausage)
Sundae is a unique and widely popular Korean street food and traditional dish. It is a type of blood sausage or black pudding, typically made by steaming or boiling various ingredients stuffed into a casing, often a pig's intestine. The most common varieties are filled with a mixture of pig's blood, glutinous rice, cellophane noodles (dangmyeon), and sometimes vegetables or perilla leaves. It has a distinct savory, slightly earthy flavor and a chewy, firm texture, often served sliced with salt, seasoned gochujang, or a dipping sauce. It's also a key ingredient in other dishes like Sundaeguk (blood sausage soup).
Key Information
Main Ingredients: Pig's blood, glutinous rice, cellophane noodles (dangmyeon), pig's intestine (casing), various seasonings (salt, pepper, sometimes soy sauce, ginger, garlic). Other fillings can include vegetables (cabbage, perilla leaves), or sometimes offal.
Side Dishes: Most commonly served with salt and pepper mixed with chili powder, or a spicy dipping sauce (gochujang-based). It often comes with a side of kimchi or cubed radish kimchi (kkakdugi). If served as part of a meal, it might include a light broth.
Pairing Beverages: Soju (a classic pairing, especially when served hot), beer, or hot broth (often provided by the vendor).
Enjoyment Tips
Enjoy warm or hot for the best texture and flavor.
Dip the sliced pieces into the accompanying salt mixture or spicy sauce for enhanced taste.
Try it with the provided kimchi for a refreshing contrast.
For the adventurous, explore different regional varieties (e.g., thicker, more offal-heavy Sundae from certain regions).
It's a common drinking snack (anju) when paired with soju.
Sundae only !! Before order
Related Foods & Dining
Derivatives: Sundaeguk, a hearty and popular soup made with Sundae and various pork offal in a rich broth; Sundae-bokkeum, a spicy stir-fry with Sundae and vegetables; Tteokbokki (often served with Sundae as an addition).
Similar Foods: Black pudding (UK/Ireland), Morcilla (Spain), Blutwurst (Germany), Boudin Noir (France), various blood sausages found in different culinary traditions globally.
Restaurant Type: Street food stalls, specialized Sundae restaurants (Sundaeguk-jip), snack bars (bunsik-jip), traditional markets.
Best Time to Eat: Snack, light meal, lunch, dinner, late-night meal, 술자리 (drinking session).
Price & Preferences
Price per person: $5-$15 (for a plate of Sundae or a bowl of Sundaeguk)
Foreigner Preference: ★★★★★★★☆☆☆ (7/10) - Generally well-received by those open to trying new foods, though the concept of blood sausage can be unfamiliar for some.
Spiciness: ★★★☆☆☆☆☆☆☆ (3/10) - Sundae itself is not spicy, but the dipping sauces or accompanying dishes (like Tteokbokki or Sundae-bokkeum) can be spicy.
Saltiness: ★★★★★★★☆☆☆ (7/10) - Savory from the ingredients and often seasoned with salt.
Sweetness: ★☆☆☆☆☆☆☆☆☆ (1/10) - Not a sweet dish.
Top 5 Locations in Seoul (Foreigner Preference for Sundae)
(Specialized Sundae restaurants are common, especially in areas known for local eats.)
Gwangjang Market (Food Stalls): 88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul (Many vendors sell fresh Sundae).
Namdaemun Market (Food Stalls): 21 Namdaemunsijang 4-gil, Jung-gu, Seoul (Another major market with various street food options including Sundae).
Sillim-dong Sundae Town (Sundaeguk Restaurants): Sillim-dong, Gwanak-gu, Seoul (A famous area with many specialized Sundae restaurants, particularly known for Sundae-bokkeum).
Example Restaurant: Wonjo Minmin Sundae (multiple shops in the area).
Myeongdong Street (Street Food Stalls): Myeongdong-gil, Jung-gu, Seoul (You can sometimes find vendors selling Sundae alongside other popular street foods).
Local "Bunsik-jip" (Snack Bars) in residential areas: (No specific address, but small, local snack bars throughout Seoul frequently offer Sundae as part of their menu, often served with Tteokbokki).
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