Dakkochi is a popular Korean street food consisting of grilled chicken skewers. Bite-sized pieces of chicken (often thigh meat) and sometimes scallions or other vegetables are threaded onto a skewer, then grilled until tender and slightly charred. The skewers are typically brushed with a savory-sweet and often spicy glaze, making them a flavorful and convenient handheld snack. The glaze usually contains soy sauce, gochujang (Korean chili paste), garlic, sugar, and sometimes sesame oil, creating a rich umami profile.
Key Information
Main Ingredients: Boneless chicken pieces (thigh meat is common for tenderness), scallions, and sometimes other vegetables like bell peppers or onions. The glaze typically includes soy sauce, gochujang, sugar/corn syrup, minced garlic, and sesame oil.
Side Dishes: Not typically served with traditional side dishes, as it's a standalone street food.
Pairing Beverages: Beer, soju, soda, or a refreshing iced tea.
Enjoyment Tips
Enjoy hot off the grill for the best juicy texture and caramelized glaze.
Choose your preferred spice level, as some vendors offer milder or spicier sauce options.
It's a perfect grab-and-go snack for exploring bustling street markets.
The slight char from grilling adds an extra layer of delicious flavor.
Related Foods & Dining
Derivatives: While Dakkochi itself is distinct, variations might involve different parts of the chicken (e.g., chicken skin skewers), or unique marinade/glaze flavors (e.g., purely soy-garlic, extra spicy).
Similar Foods: Yakitori (Japan - various grilled skewers, often chicken), Satay (Southeast Asia - grilled meat skewers with peanut sauce), Shish Kebab (Middle East/Mediterranean - grilled meat on skewers).
Restaurant Type: Street food stalls, traditional markets, some casual pubs or snack bars.
Best Time to Eat: Snack, light meal, late-night snack, paired with drinks (anju).
Price & Preferences
Price per person: $3-$6 per skewer.
Foreigner Preference: ★★★★★★★★★☆ (9/10) - Highly favored for its accessible flavors, tender chicken, and convenience.
Spiciness: ★★★★★☆☆☆☆☆ (5/10) - The sauce often has a moderate kick, but can vary by vendor from mild to quite spicy.
Saltiness: ★★★★★★★☆☆☆ (7/10) - Savory from the soy sauce and chicken.
Sweetness: ★★★★★★★☆☆☆ (7/10) - A prominent sweet component in the glaze balances the savory and spicy notes.
Top 5 Locations in Seoul (Foreigner Preference for Street Food)
(Dakkochi is widely available across Seoul's street food scenes.)
Myeongdong Street (Street Food Stalls): Myeongdong-gil, Jung-gu, Seoul (A prime location with numerous Dakkochi vendors).
Hongdae Street (Various Vendors): Eoulmadang-ro, Mapo-gu, Seoul (Known for its lively atmosphere and diverse street food options).
Gwangjang Market (Food Stalls): 88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul (Offers a great variety of traditional street foods).
Namdaemun Market (Food Stalls): 21 Namdaemunsijang 4-gil, Jung-gu, Seoul (Another major market with many street food choices).
Itaewon Street (Some Vendors/Casual Eateries): Itaewon-ro, Yongsan-gu, Seoul (Though known for international cuisine, you can find various Korean street food options, including Dakkochi).
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